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SERVICES

Nurtured by our genuine love for food.

At Ergon House Athens, we provide a range of curated services and experiences to enhance your stay and make it truly memorable.

Our in-room dining service offers a luxurious and personalized way to enjoy meals in the comfort of your own room, with a menu featuring Ergon classics and contemporary dishes crafted from fresh, local ingredients. For those who appreciate a well-stocked minibar, our rooms come equipped with a perfect mini bar that includes a selection of premium Greek wines, artisanal snacks, and beverages. We also offer amazing cooking classes where both residents and visitors can learn to prepare authentic dishes under the guidance of our expert chefs, using ingredients sourced from the food market on the ground floor. Last but not least our Shop & Cook service allows you to handpick ingredients from our marketplace and cook your own meals in our communal kitchens.

“Every single service is designed to create a warm, ultra welcoming atmosphere that blends Greek heritage and food and make the co-exist under a common roof. A place to feel like home, to eat, to sleep & to repeat.”

1. COOKING CLASSES TO SHARE SKILLS & PASSION

A fun, hands-on experience tailored for small groups visiting Athens or businesses looking to treat their employees to something exciting.

Food enthusiasts can discover the secrets behind Ergon-style dishes, learn the basics of Greek artisanal cooking and express their inner chef with our private cooking classes. For teams looking for a unique and exciting teambuilding activity, this is the perfect way to bond and create something amazing together. Guided by our chef, you’ll master mouth-watering dishes, explore local flavours and ingredients, and most importantly enjoy a fantastic meal with friends, when the class is over.

  • PART 1 - THE TOUR

  • PART 2 - THE LESSON

  • PART 3 - THE MEAL

  • The Ergon House cooking lessons start with the most essential part: picking the products. Our chef will welcome you at the vibrant ground-floor Agora, in order to hand-pick the ingredients you will use for the cooking lesson. Together you will walk through every different section: fresh fruit & vegetables, meat & fish, fresh products and deli.  You will get to know essential information about local products and their importance to contemporary cuisine.

  • Following the tour of the Agora, you will head to the private kitchens on the 2nd or 4th floor of the hotel. Our experienced chefs will guide you through every step of the dishes’ preparation.

    WHAT YOU WILL COOK

    Option 1: Spanakopita & Tzatziki Workshop / A study in Greek Cuisine

    Greek cuisine is a living dialogue between tradition and everyday life. Two of its most iconic and beloved dishes–spanakopita and tzatziki– carry stories that spancenturies, filled with flavor, memory, and creativity

    Option 2: Peinirli with chicken, gruyere and truffle oil.

    Learn the secrets of making a puffy peinirli dough from start to finish, and prepare a delicious filling with chicken, gruyere, cream cheese and truffle oil. Discover the technique of gradual baking, and finish with setting up the dish with an egg and truffle oil.

    Additionally, you may also prepare the following:

    Gruyere wrapped in kadaifi pastry (upon request)

    Our all-time bestseller, served with a sweet and spicy sauce of orange blossom honey and smoked paprika.

  • Time to taste what you made!

    The table is at the heart of the home and our hospitality is what we want you to remember the most. Following the activity, you will enjoy a family style meal, including the dishes you prepared and a choice among our restaurant menu.

    Time to relax and talk about food and other important things in life, in the company of a glass of cool white Assyrtiko wine. Or two.

    The food offered after the class includes:

    1) Freshly baked sourdough bread

    2) Greek salad with pita bread, cherry tomatoes, grilled peppers, feta cheese and kalamon olives.

    3)"Bougatsa” pastourma pastrami pastry puffs with tomato marmalade, spearmint flavored yogurt and oregano 

    4) Fava from Feneos with smoked mackerel and herbs

    5) Soutzoukakia, Spicy Meatballs with house vegetable mayo

Request your seat at the table for 80€ / person

Cooking lessons are held on Fridays from 4 to 8pm. We accept bookings up to 4 days prior to the lesson date.

*Contact us at events@ergonfoods.com for corporate workshops fees.

2. SHOP & COOK

On any given day, whatever your food mood, you can find exactly what you want at the market and have it prepared on the spot using our cooking spaces on the 2nd and 4th floor. Whip up your favourite recipe for yourself in one of the fully-equipped communal kitchen available on every floor, or turn the tables on your local friends by inviting them to a home-cooked meal served at the communal table that seats up to twelve guests.

And it goes without saying that you’ll have all of the pleasure of cooking up a storm and none of the punishment of washing up!

*To learn more about our shop & cook service contact our team at events@ergonfoods.com.

3. IN ROOM DINING SERVICE

& exceptional food amenities

Our House offers exceptional services to all room residents making their stay the most comfortable and cherished experience ever. From in room-dining service with Ergon signature dishes featured in a specially curated menu, to a mini bar with all the artisanal delicacies, to an amazing coffee machine that comes with micro-roasted coffee capsules or mountain tea capsules. Imagine being wrapped in your bathrobe, sitting on your comfy bed, holding a warm pasta dish and the washing it down with 2-3 good sips of a chilled rose wine. The dream, right?