At +2H restaurant, we cook at the crossroads of two worlds.

The Levant has one of the great culinary traditions of the Mediterranean. It is a cuisine built on generosity: many small dishes, bold yet balanced flavours, and a quiet understanding that food is best when it is shared.

We bring that spirit to the Greek table.

Our menu weaves Levantine cooking together with Greek ingredients and the Mediterranean instinct for simplicity. You will find hummus, tabbouleh and hand-made pies alongside familiar dishes such as taramasalata and spanakopita, and fresh herbs grown in Greek soil. These are not two separate cuisines sitting politely next to one another. They are a genuine conversation, shaped by proximity, history and a shared love of good produce.

The experience at +2H is built around the mezze: dishes that arrive gradually, placed in the middle of the table for everyone to reach. There is no set order, no ceremony. Just food that encourages you to slow down, pour another glass and stay a little longer than you planned.

What you will feel here is something that is harder to name but easy to recognise. A loosening of the shoulders. The warmth of a table that has been thought about. The particular pleasure of eating something that tastes both new and somehow familiar, as though it has always been part of the same story, waiting to be told together.

What drives everything is the quality of the ingredients, the honesty of the fire and the pleasure of eating together. The Eastern Mediterranean has always known that the best meals are not eaten alone.

We simply set the table.