Our experimental culinary hideaway nestled atop ERGON Bakehouse where every meal is a celebration of time, flavour and the joy of savouring life's simple pleasures
FLOUR.FERMENT.FLAVOR.
At +2H, we embrace the notion that a meal is not just about nourishment, but an opportunity to savor each moment, thoughtfully and deliberately.
It takes 72H to rest n rise and +2H to mess with it /
It takes 72H to rest n rise and +2H to mess with it /
Our renowned 72-hour sourdough bread stands as a testament to this philosophy, best enjoyed alongside earnestly crafted dishes that beckon you to linger and indulge. As you unwind and savor the hours of this wholesome experience, carefully curated by our dedicated crew, you'll find that every bite is infused with the love and gratitude we hold for the precious moments shared around the table. From the time invested in producing good food to the moments you offer to enjoy it, we honor the essence of time as a gift, revealing the true meaning behind the name of our establishment.
Our philosophy revolves around the appreciation of time, both in the meticulous preparation of our dishes and in the leisurely enjoyment of each meal. Here, our 72-hour sourdough bread takes center stage, serving as the perfect accompaniment to earnestly crafted dishes that are meant to be relished at a restful and paced pace.
META-DINING
An eccentric journey where sourdough leaps beyond its simple beginnings, becoming the heart of our rooftop revelry. In this elevated hideaway, flour and water embark on an enchanting transformation, crafting dishes that playfully challenge the ordinary. Our offerings are a whimsical collection, each a surprising reinterpretation of familiar tastes, with sourdough's signature zest weaving through a tapestry of flavors. Against the canvas of Athens' endless horizons, +2H emerges as a haven of culinary creativity, where meals are more than sustenance—they're a gateway to a realm of whimsy and wonder. Here, age-old traditions mingle with bold innovation, inviting each guest to savor the delightfully unexpected.
Welcome to +2H, an independent culinary hideaway nestled atop ERGON Bakehouse, where dining takes on a new level of sophistication. Here, guests are invited to taste the simplicity and the endless possibilities that dough brings to the table.
Whether it's a laid-back lunch, an intimate gathering, or a casual after-work meeting, our exclusive experience offers a harmonious blend of flavors and textures, showcasing the meticulous transformation of flour into dough.
From kitchen crafts crusty pizzas, soul-warming udon noodles, meats with sourdough crumb coatings, to delicate pasta dishes, each creation is a testament to our commitment to this humble yet versatile ingredient, highlighting our dedication to well-executed cooking practices and a genuine celebration of dough's potential.
At +2H, we believe that every sip should be as memorable as every bite. That's why we've curated a selection of fine cocktails and wines to complement your meal. Our handcrafted cocktails showcase innovative fermentation techniques, blending unique flavors and textures from refreshing aperitifs to complex, spirit-forward choices. In addition we offer a thoughtfully selected menu of fine wines sourced from across the Greek vineyards, celebrating the diversity and quality of local winemaking.
Contact Us
Address: 27 Mitropoleos St & 9-11 Patroou St., ATHENS (Rooftop of ERGON BAKEHOUSE)
TEL: +30 21 6000 6770
Operating Hours: 5pm - 1am
Corporate events
If you're interested in hosting an event at Retiré, please contact us. We invite you to fill out the form below to discuss your event needs and explore how we can make your occasion unforgettable.
