At 72H, we proudly defy modern norms, honoring tradition with our time-honored methods. Rooted in our heritage, we meticulously craft our own sourdough, allowing it to ferment and rest for a full seventy-two hours before expertly kneading our unique bread by hand. In an era dominated by technology and automation, we remain steadfastly analog, ensuring that each loaf is imbued with the artisanal touch of yesteryears.

Our mission is to forge our own path in the bakery industry, prioritizing quality and finesse over quantity. Step into our world and discover the unparalleled flavor, texture, and delicate essence of true artisanal bread and fine pastries.

Embrace the slow process sacrament and artistry behind our bread, where sourdough fermentation takes center stage, yielding unparalleled depth of flavor and complexity.