72H
EATERY
Capturing the true essence of sourdough in simple things
Capturing the true essence of sourdough in simple food
At 72Η Eatery, we take immense pride in our dedication to the artistry of dough, particularly through the time-honoured process of sourdough fermentation for seventy two hours. Our sourdough is not merely a component of our recipes; it's the heart and soul of our culinary creations. We believe in allowing the natural flavours and textures of sourdough to take centre stage, resulting in dishes that are both delicious and authentically satisfying.
Our sourdough journey begins with carefully curated ingredients and a meticulous fermentation process. We prioritize quality and craftsmanship in every step, from sourcing the finest flour to nurturing our sourdough offerings. This dedication ensures that each bite reflects the rich complexity and distinctive tang of true sourdough.
Sourdough
Biga Pizza
Daily after breakfast, we gather around the common table of the 72H Eatery to connect, unwind, chit chat and share some good pizza, paired with a couple of drinks all crafted a la minute. The warmth of the wood-fired oven has a leading role in the Eatery, bringing out sourdough biga pizza which features a soft-airy crust and together with the toppings of spicy pepperoni/zucchini/burrata or za’atar creates the absolute finger-licking result.
A few empty trays and some clinking of glasses set up a vibe that shouts out conviviality, inviting you to wind-off and stop a moment to enjoy the real pleasures of life, simple food and company.
Served daily after 13:00 at 72H Eatery, on the ground floor of ERGON Bakehouse Athens.
In our bustling bakery, the oven is more than just a piece of equipment—it's a vessel of transformation, infusing our sourdough creations with warmth and character. Here, skilled artisans craft an array of bread, pastries, and pizzas, each bearing the unmistakable imprint of our sourdough heritage.
From dawn to dusk, our menu celebrates the versatility of sourdough in dishes that are both comforting and innovative. Whether you're starting your day with a simple yet satisfying breakfast or winding down with a casual dinner, our offerings are designed to please you deeply and make you get the most out of your time with you favourites. For breakfast, we highlight the beautiful simplicity of sourdough in our straightforward breakfast plates, featuring seasonal, fresh produce and our varieties of breads.
Stepping smoothly into evening, our menu accommodates a variety of occasions such like a leisurely dinner with friends where the sourdough biga pizzas are always a crowd-pleaser perfectly paired with hand-crafted cocktails such like negronis and martinis variations or delicious Greek wines by the glass.
Welcome to our eatery, where we pay homage to the artistry of dough and every meal is a celebration of flavour and community.
REST+RISE
Contact Us
Hours
Monday–Sunday
8am - 11pm
Phone
+30 21 6000 6770
Location
27 Mitropoleos St. & 9-11 Patroo St.
Athens, Greece
105 57