Capturing the true essence of sourdough through a hands-on
workshop / class
Transform simple ingredients into a masterpiece. Join us for an immersive workshop where we slow down to the 72-hour rhythm of sourdough fermentation and treat every loaf as a work of art.
Whether you're a seasoned baker or a curious beginner, you’ll learn the secrets to achieving that perfect, bubbly crumb and how to decorate your dough using the vibrant colors of nature.
Three hours of hands-on experience learning all things sourdough, including techniques and artistry. Our creative baker Nikos Chandolias shares the secrets and steps to the perfect result, explaining the story behind the well rested sourdough.
Let’s have our morning coffee, tie our apron and get into action.
SCHEDULE
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At 10:30am we gather at +2H, on the rooftop of ERGON BKHS. At the beginning of the morning class we will serve a coffee of choice, fresh bread and butter and jams to familiarize with our bread and the magic of morning baking.
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Under the guidance of Nikos Chandolias we discover the artistry of sourdough, pose our questions, and gain a deep understanding of what sourdough and sourdough focaccia truly mean.
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Now the time has come to mix and mingle ingredients, get closer to pure sourdough, knead our dough and get to know it better.
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By the end of the class you will receive:
1 x 72H House bread flour1 x Jar with House sourdough
1 x Focaccia tray (together with your ready to go piece of art)
120€ p/p - Includes a full baking class with Q&A, a single tray with focaccia (your creation!), flour and sourdough to be taken home & coffee and bites from 72H Artisanal Bakery.
Friday, May 15, 10:30AM
PARTICIPATION FEE
LOCATION
ERGON BAKEHOUSE ATHENS / +2H RESTAURANT, Mitropoleos 27 & Patroou 9-11
Contact us at events@ergonfoods.com for corporate workshops.
